Westmorland Pepper Cake or (Kendal Pepper Cake) is a distinctive spiced fruitcake hailing from Westmorland in Cumbria. Slow Food Movement “Forgotten Food 2014”. A true Cumbrian gem with its distinctive and robust flavours of ginger, cloves and black pepper.
Really tasty sliced and topped with Cheese!
Egg, Milk, Gluten
Mixed Fruit 27% (Raisins, Sultanas, Vegetable Oil); Salted Butter [Cream (Milk), Salt], Flour [Wheat Flour, Calcium Carbonate, Thiamine, Niacin, Iron], Free Range Eggs, Sugar, Stem Ginger [Sugar, water], Ginger Wine, Black Treacle, Black Pepper, Ground Ginger, Baking Powder, Ground Cloves.
Westmorland Pepper Cake or (Kendal Pepper Cake) is a distinctive spiced fruitcake hailing from Westmorland in Cumbria.
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