Slow-Cooked Confit Duck Legs

Slow-Cooked Confit Duck Legs




Selected duck legs, traditionally slow-cooked in their own fat for a delicious full flavour. Ideal for shredding, for salads, Asian dishes or that fine dining flourish!

Simply pop in the oven for 35 mins and you have a restaurant quality dish!

Food facts

550g large duck legs

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Often bought together...

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