Black Garlic Ketchup, Hawkshead Relish (310g)
Black Garlic blended with Balsamic Vinegar, Onions and Spices to make a delicious ketchup, perfect on burgers, chicken and great to dip your chips in! This delicious ketchup is perfect with fish, meat and is also designed to be used as an ingredient for sauces, soups and casseroles.
Top breakfast tip: Apply a thin layer of Black Garlic Ketchup to lightly toasted farmhouse bread, then add thin slices of artisan cheese (Flakebridge or Blencathra both go well) and pop under the grill while you fry a couple of South Lakeland Free Range Eggs. Plate up, pop the eggs on top of the melted cheese and tuck in - it's the perfect weekend breakfast treat!
NUTRITIONAL INFORMATION PER 100G
Brown Sugar, Acetic Acid, Black Garlic (16%), Sugar, Onions, Balsamic Vinegar (Acetic Acid, Cooked Grape Must), Tomato Puree, Olive Oil, Salt, Caramel, Black Pepper.
All are free from Preservatives, Colourings and Artificial Flavourings. All are gluten free, nut free and vegetarian.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.