Green Sencha Loose Leaf Tea, Rinaldo's Speciality Coffee and Tea
A delicate, sweet tea, high in vitamin C.
Sencha is made from the flushings of spring leaves. The leaves are steamed, to de-enzyme them and promote the green colour. They are then alternately dried and rolled.
The leaves are long and flecked with pale green specks and produce a golden yellow infusion. If you’re dreaming of a holiday, just make a cup of sencha and take in the aroma of sea breezes and freshly cut grass – it’s the next best thing to packing your passport and heading for the airport.
Leaf Long, flat, emerald green with lighter flecks
Liquor Golden yellow
Cupping Notes Sweet, tangy, vegetal notes
Brewing Tips 6g in 160ml of water at 80°C. Steep for 2 mins. Strain and add more water for further infusions
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