Decaf Ceylon Loose Leaf Tea, Rinaldo's Speciality Coffee and Fine Tea
Even though tea has more caffeine content than coffee, we know that sometimes you’ll want the taste without the hit.
Processed using a CO2 method that removes the caffeine without hindering the flavour. A perfect evening cuppa.
Country Sri Lanka
Leaf Tippy, wiry
Aroma Citrus, fruity
Cupping Notes Caramel, dark chocolate notes, smooth and full-bodied
Brewing Tips 3.5g in 200ml of water at 100°C. Steep for 3-4 mins
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