Preferred by those who enjoy milder flavours to traditionally dry cured products, without compromising or sacrificing quality.
The Country Cure range is intended to provide an alternative to the mass produced brine injected products on offer to the public.
The meat is cured using modern techniques which leave more of the natural juices intact, ensuring a succulent product which does not shrink, stain or leave residue in the pan.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.