Made with whole Black Garlic cloves cooked for 45 days, this tangy, slightly spicy pickle is a real showstopper...
A tangy, slightly spicy pickle which will be a favourite on the dinner table with cheese, cold meats, and savoury pies.
The whole Black Garlic cloves are soft and delicious after being cooked for 45 days making them ideal for absorbing the flavours we pack into the Relish.
With a slight Eastern influence, this pickle will work wonders with oriental dishes such as Beef Rendang.
Great Taste judges awarded the Black Garlic Pickle with a prestigious 3 star award for 2018.
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