Single Origin Decaf Coffee, Rinaldo's Speciality Coffee & Fine Tea
Rinaldo's latest offering is a Colombia bean that is a Caturra varietal. It's decaffeinated using the sugar cane method to provide a sweet mouthfeel with balckberry and sugarcane notes.
DECAF - COLOMBIA: Azahar - 100% Arabica
LOCATION: Palestina, Huila
ALTITUDE: 1700 - 1800 masl
PREPARATION: Fully Washed
CUP PROFILE: Blackberry, brown sugar
These beans are decaffeinated using a sugar cane process.
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