Lakeland Mues
Tim and Luke founded Lakeland Mues after toasting up a several batches in their mums’ kitchens in pursuit of the perfect pre fell-clamber breakfast. They liked what they created so much they bagged a spot at Keswick Farmers Market and it wasn’t long before they were winning awards and taking Lakeland Mues to the wider world! Their luxurious blends are all toasted by hand in their Cumbrian countryside kitchen, jam-packed full of the finest seeds, nuts and cereals and a little honey (rather than salt, oil and refined sugar like many big muesli brands). Go Boys!