Ennerdale Craft Brewery

These beers start with only four ingredients: water, malt, hops and yeast.

It’s very important that the beers are brewed using ingredients that are as fresh and natural as possible:

The water is naturally pure and soft from the valley of Ennerdale in the English Lake District. Also only the finest malts, which are freshly kiln-dried and milled especially.

These flavoursome hops are whole-leaf, dried hops and the yeast is developed from one of the longest established English Ale Yeasts. They also harvest from each fermentation to use them in the next brew, ensuring that they maintain those distinctive flavours.

All the beers are fermented for a week, then carefully transferred to racking and conditioning vessels for up to six days, depending on the recipe. Pure natural goodness!

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