Bryson’s craft bakery started hand baking bread from locally milled flour over 70 years ago. This was on the same site as the Keswick bakery now stands. A family owned business then as today, we are still baking to the highest standards. Over the years Bryson’s has grown from its modest beginnings and now enjoys an enviable reputation as one of the finest small bakeries in the country without losing any of its cherished values.