A chocoholics must have! An indulgent combination of Summer sweet raspberries and rich dark chocolate.
A perfect filling for any chocolate cake, biscuit or dessert and it's simply devine spread over warm Croissants. Add a chocolately twist to scones with this delicious recipe.
Ingredients: Raspberries (56%), Sugar, Dark chocolate (Milk/Soya) (10%), Gelling Agent: Pectin. Prepared using 56g fruit per 100g. Total sugar content 49g per 100g. For allergens, see ingredients in bold. Nut & Gluten Free, Vegetarian friendly.
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