Sweet 'King' scallops from the Irish Sea, caught and landed by Cumbrian boats, supplied freshly-frozen in 500g bags.
Simply defrost, then cook for just a few minutes in the pan, baste with butter and serve. Delicious!
We love these on a bed of creamy leaks, topped with crispy streaky bacon!
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.