This isn't just any diced Venison, this is new season, beautifully diced Wild Red Stag from the Holker Estate; prepared by the Estate Gamekeeper This is steak taken from the haunch and topside, with a touch of shoulder. Wonderfully lean and tasty meat is ideal for stews, casseroles and pies. Cook low and slow for the perfect outcome!
May be delivered frozen direct from the gamekeeper’s larder during low season.
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