Description
Westmorland Pepper Cake or (Kendal Pepper Cake) is a distinctive spiced fruitcake hailing from Westmorland in Cumbria. Slow Food Movement “Forgotten Food 2014”. A true Cumbrian gem with its distinctive and robust flavours of ginger, cloves and black pepper.
Really tasty sliced and topped with Cheese!
Food facts
Allergens
Egg, Milk, Gluten
Ingredients
Mixed Fruit 27% (Raisins, Sultanas, Vegetable Oil); Salted Butter [Cream (Milk), Salt], Flour [Wheat Flour, Calcium Carbonate, Thiamine, Niacin, Iron], Free Range Eggs, Sugar, Stem Ginger [Sugar, water], Ginger Wine, Black Treacle, Black Pepper, Ground Ginger, Baking Powder, Ground Cloves.
Origin
Westmorland Pepper Cake or (Kendal Pepper Cake) is a distinctive spiced fruitcake hailing from Westmorland in Cumbria.
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