Venison and Port Pâté

Venison and Port Pâté

£7.85/each

Price:  

Description

This is a smooth full flavoured pate. Tastes of the fell and mountain that the venison brings to it, enriched with a drop of port. A fine quality pate that brings a gamey tone to the dining table.

Food facts

INGREDIENTS
Pigs liver (53%), Butter (MILK), Sausage Meat (WHEAT flour (GLUTEN), Salt (contains Anticaking Agent E535, Raising Agent E503ii), Seasoning (Salt WHEAT flour (GLUTEN) (with Calcium,Iron, Niacin and Thiamin), Preservative E221 (SULPHITE), Sugar, Stabilisers (Diophosphate E450), Antioxidant (Ascorbic Acid), Spice Extracts, Yeast Extracts, Herb Extracts, Colour (Carmine)),Venison (18%), SOYA, Port (2%) (SULPHITE), Seasoning (Salt WHEAT flour (GLUTEN) (with Calcium,Iron, Niacin and Thiamin), Preservative E221 (SULPHITE), Sugar, Stabilisers (Diophosphate E450), Antioxidant (Ascorbic Acid), Spice Extracts, Yeast Extracts, Herb Extracts, Colour (Carmine)),Onion Powder, , Cure (Salt, Brown Sugar, Preservative E250), Nutmeg, White Pepper. Garlic Powder (SULPHITES), Thyme, Bay leaf.

ALLERGENS
Allergen advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.


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