A deliciously moist Tea Bread - inspired by the Cumbrian Spice Trail and adapted from a Middle Eastern traditional recipe!
The fruit is soaked in a sweet tea for 24 hours then mixed with nuts, dried rose petals, and spices creating a rich, moist tea bread.
Serve on its own, buttered or with a large slice of cheese!
Made by Northern Baked, private chef to Lord & Lady Cavendish at Holker Hall.
Nuts, Eggs, Wheat, Sulphur Dioxide
Holker Estate, Cark in Cartmel, South Lakeland
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