Description
This rich fruity sauce has been adopted by the Cumberland (and now Cumbria) region as the perfect accompaniment for red meats, from Sunday roasts to venison. Its base is redcurrant jelly which Hawkshead Relish has enriched with damson wine, elderberries, orange zest, lemons, mustard seeds and cayenne pepper to create a big, fruity, flavourful jar of loveliness.
Food facts
120g jar.
For allergens see producer website
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
