Description
Our beautiful Pavé of Venison loin steaks challenge even the best beef fillet steak for both texture and flavour. It is best cooked RARE or MEDIUM. Holker estate wild venison is sustainably harvested within 2 miles of Holker Hall, which is also home to our Lake District Food Hall. The deer harvested are a mixture of roe and red deer selectively taken from the estate woodlands and arable fields and processed by the deer manager in the estates deer larder. He delivers it direct to us at A Day's Walk on an exclusive basis, for you to enjoy!
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
