English Breakfast Loose Leaf Tea, Rinaldo's Speciality Coffee and Fine Tea
A blend of delicately spiced Ceylon, mild Darjeeling and ever-so polite Keemun this tea is as natural as it gets. A heady aroma, caramel sweetness and an immediate malty mouthfeel, No.T5 is an invigorating way to start the day. A tea that can be really appreciated with milk too
Country: Sri Lanka, India & China
Origin Ceylon, Darjeeling, Qimen Anhui Province
Leaf Small black twisted
Aroma Heady, malty flavours with honey sweetness
Liquor Bright, deep amber hue, full-bodied
Cupping Notes Rich malty notes, with citrus sweetness. No bitterness or astringency
Brewing Tips 2.5g in 250ml of water at 100°C. Steep for 3-4 mins.
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