Description
A hard ewes milk cheese; mild, creamy, with a sweet aroma and a nutty undercurrent. This cheese is a fabulous pasteurised alternative to Manchego which can be enjoyed in its simplicity with crusty bread.
Suitable for Vegetarians
Food facts
Low in lactose, high in healthy fats, important vitamins like Vitamin D and essential minerals like magnesium and zinc.
Origin
Appleby in Westmoreland
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