Breast of Duck – cured to enhance the flavour then hot smoked in an artisan kiln. Individually packed single skin-on duck breast of approx 180-220g. Ready to serve or slice.
Duck Breast (98%), Brine*, Natural Oak Smoke.
* Water, Salt, Sugar, Garlic Powder, Pickling Spices**
** Ginger, Nutmeg, Cinnamon, Onion Powder, Corriander, Black Pepper, Chilli Flakes, Garlic Powder, Bay Leaf Powder.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.