Cumbrian Air Dried Ham

Description

Woodalls were the first and for a long time the only butcher to produce a prosciutto style ham on a commercial scale in Cumbria. Others have now followed their lead but we still believe the original remains the best.
Twelve months of patience are rewarded with a product that proves that there is no substitute for time. Traditionally supplied, sliced very thinly, it provides a mellow flavoured accompaniment to an amazing number of fruits and vegetables.

Food facts

80g

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