Woodalls were the first and for a long time the only butcher to produce a prosciutto style ham on a commercial scale in Cumbria. Others have now followed their lead but we still believe the original remains the best.
Twelve months of patience are rewarded with a product that proves that there is no substitute for time. Traditionally supplied, sliced very thinly, it provides a mellow flavoured accompaniment to an amazing number of fruits and vegetables.
THE NATIONAL COOKERY SCHOOL: "Made in Waberthwaite in Cumbria by Joyce and Alistair Woodall: it is the best air dried ham around and delivers all the deep, savoury flavours of the best serrano. Not to be confused with the mass produced ‘Woodalls’ brand you see in supermarkets!"
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.