It all began with Sticky Toffee Pudding. Not long after, they thought they’d try adding a bit of warming ginger, just to spice things up a little. But how would that go down with the diehard Sticky Toffee Pudding fans? Let’s just say that when someone coined the phrase ‘selling like hot cakes’ they could well have been talking about Sticky Ginger Pudding.
Sugar, Salted Butter [Milk, Salt], Self Raising Flour [Fortified Wheat Flour [Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream [Milk], Dates, Free Range Eggs, Stem Ginger (5.5%) [Ginger, Sugar], Ginger Powder (0.4%), Raising Agent (Sodium Bicarbonate).
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