Description
Made with whole Black Garlic cloves cooked for 45 days, this tangy, slightly spicy pickle is a real showstopper...
A tangy, slightly spicy pickle which will be a favourite on the dinner table with cheese, cold meats, and savoury pies.
The whole Black Garlic cloves are soft and delicious after being cooked for 45 days making them ideal for absorbing the flavours we pack into the Relish.
With a slight Eastern influence, this pickle will work wonders with oriental dishes such as Beef Rendang.
Great Taste judges awarded the Black Garlic Pickle with a prestigious 3 star award for 2018.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
