Single Origin Casa Espresso Blend Coffee, Rinaldo's Speciality Coffee and Fine Tea
Rinaldo's have worked hard to perfect their iconic blue label Casa. Given that speciality coffee is all about seasonal harvests, they confidently reproduce their taste profile with Brazilian and Central American Arabica beans.
The incredible red catuai Arabica coffee varietal is the Brazilian bean used, with an amazing sweetness, yet the punch needed to cut through milky espresso-machine based drinks. So, its the ideal base for the Casa Espresso blend. It's also ideal as a stand alone single origin, for those of you who like extra body in the cup.
Made to measure for an espresso machine. If you have a home espresso machine, then "blue label" is an essential companion. It's also absolutely cracking to use with a stove top!
Casa - Espresso Blend
Owner: Danilo Barbosa
Region: Carmo Do Paramaiba – Minas Gerais
Varietal: Red Catuai
Process: Natural Fermentation
Micro Lot: Ref GS-274
Cetification: Rainforest Alliance
Notes: Chocolate, caramel. Citric acidity, well-balanced.
SCA score – 86
Acidity – 8.25
Mild acidity, pleasant
Sweetness – 10
Excellent sweetness with more sugars being absorbed from the pulp
Uniformity - 10
Clean cup - 10
Sweetness - 10
Body – 8 - 8.5
Medium to full body
Balance – 8
Defects - 0
Character – Caramel sweet, chocolate, nutty with a slight citrus note
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.